Pineapple Lassi Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

208 calories

Styles & Flavours

Bartender

Pineapple Lassi Cocktail image

Serve in

Coupe glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom and then pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

3 whole Cardamom pod
3 wedge Pineapple (fresh) (cored, skinned and chopped)
1 12 fl oz Ketel One Vodka
1 12 fl oz Yoghurt liqueur
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Comment:

Creamy yoghurty cardamom and pineapple laced with vodka.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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