Garnish:
Cucumber slices
How to make:
MUDDLE cardamom, cumin and then cucumber in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 dried | Green cardamom pods |
| 1⁄2 barspoon | Cumin seeds |
| 1 1⁄2 inch | Cucumber (fresh) |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 1/2 fl oz | Yoghurt liqueur |
| 1 pinch | Salt |
| 3 fresh | Mint leaves |
Review:
Fresh cucumber, mint and yoghurt with a hint of cardamom and cumin spice, laced with vodka.
History:
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Alcohol content:
- 1.5 standard drinks
- 22.66% alc./vol. (45.32° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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