Rosie Lassi Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

259 calories

Bartender

Rosie Lassi Cocktail image

Serve in

Coupe glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 12 fl oz Yoghurt liqueur
14 fl oz Rose petal liqueur
Loading...

Comment:

Creamy vanilla yoghurt with floral rose liqueur fortified with vodka.

About:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

You must be logged in to submit a rating

Click here to login