Raspberry Lassi Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

226 calories

Bartender

Raspberry Lassi Cocktail image

Serve in

Coupe glass

Garnish:

Raspberries & dust with cracked black pepper

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

8 fresh Raspberries
1 1/2 fl oz Ketel One Vodka
1 fl oz Yoghurt liqueur
1/2 fl oz Giffard Creme de Framboise
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Our comment:

Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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