Raspberry Smoothie

Difford's Guide

Ingredients

Barware

Sling glass
Measuring jigger
Bar spoon

Nutrition

471 calories

Styles & Flavours

Bartender

Raspberry Smoothie image

Serve in

Sling glass

Garnish:

Raspberries

How to make:

BLEND ingredients with a scoop of crushed ice. Pour into glass and serve immediately with straws.

2 fl oz Ketel One Vodka
1 12 fl oz Yoghurt liqueur
3 spoon Raw runny honey (preferably orange blossom)
8 fresh Raspberries
12 fl oz Giffard Creme de Framboise
1 fl oz Pressed apple juice
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Our comment:

This soft pink, creamy yoghurt drink is loaded with raspberry fruit and laced with vodka.

History:

Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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