El Presidente No.1 #2

El Presidente No.1 #2 image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Noilly Prat Extra Dry
¼ fl oz Giffard Grenadine Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This rose pink tinted coloured drink harnesses a delicate balance between light rum and vermouth with a touch of pomegranate fruity sweetness.

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