Molly's Milk

Difford's Guide

Ingredients

Irish whiskey
Irish Mist Liqueur
Single cream / half-and-half

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

286 calories

Bartender

Molly's Milk image

Serve in

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

STIR first two ingredients with ice and strain into chilled glass. FLOAT whipped cream on drink.

1 12 fl oz Irish whiskey
1 12 fl oz Irish Mist Liqueur
Float lightly whipped Single cream / half-and-half
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Comment:

Herbal, honeyed Irish whiskey drunk through a creamy head.

About:

Adapted from a drink created in 1997 by Dale DeGroff at Molly Malone's Pub, Prague, Czech Republic.

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