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POUR ingredients into ice-filled glass and stir.
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR calvados with maple syrup to dissolve syrup. Add other ingredients, STIR with ice and strain into chilled glass.
Mamie Taylor Highball
POUR all ingredients into ice-filled glass.
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