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Serve in

Old-fashioned glass...
1 fl oz Berneroy Fine Calvados
¼ fl oz Bison grass vodka
½ spoon Lagavulin 16yo Islay single malt whisky
fl oz Medium dry apple cider
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How to make:

POUR ingredients into ice-filled glass and stir.


Apple slice


This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.


Created in August 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.


156 calories

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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