Garnish:
Apple slice
How to make:
POUR ingredients into ice-filled glass and stir.
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1/4 fl oz | Bison grass vodka |
| 1/12 fl oz | Caisteal Chamuis peated scotch whisky |
| 2 3/4 fl oz | Medium dry apple cider |
Review:
This apple delight combines apple brandy, Bison Grass vodka, cider (ideally Devonshire English cider) with a smoky whiff of Islay whisky.
History:
Created in August 2011 by yours truly at the Cabinet Room in London, England.
Nutrition:
145 calories
Alcohol content:
- 1.2 standard drinks
- 14.03% alc./vol. (28.06° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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