Scotch Point

Scotch Point image

Serve in

Old-fashioned glass...
fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Punt E Mes
¼ fl oz Ruby port
1 dash Peychaud's Bitters
¼ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice filled glass.

Garnish:

Grapefruit zest twist

Comment:

Scotch, vermouth, fortified wine and bitters. If there is a Manhattan then this is an Aberdeen, Glasgow and Edinburgh rolled into one.

About:

Created in 2011 by Ian Cameron at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£11.95
Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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