|1 1⁄2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Martini Rosso vermouth|
|1 1⁄4 fl oz||Freshly squeezed orange juice|
|1⁄6 fl oz||Velvet Falernum|
|2 dash||Angostura Orange Bitters|
This variation on the classic Satan's Whiskers calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be 'marcelled', apparently a deep soft wave in one's hair (for those that still have some) created with curling tongs and popular in the 1920s and 1930s.
Satan's Whiskers (Straight); Satan's Whiskers (Curled); Satan's Whiskers (Enroulée)
Adapted from a drink created in 2011 by William "Chili Bill" Eichinger at Finnegan's Wake, San Francisco, USA and courtesy of Gaz Regan's Ardent Spirits.
A variation on the classic Bronx.