Bénédictine Conversion

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

200 calories

Styles & Flavours

Bartender

Bénédictine Conversion image

Serve in

Coupe glass

Garnish:

Thyme sprig

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Patron Reposado Tequila
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Del Maguey VIDA mezcal
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Benedictine D.O.M.
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Bigallet Thym
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Chilled water (reduce if wet ice)

Comment:

Tequila and mezcal based with herbal and liqueur and thyme.

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