Le Fume

Le Fume image

Serve in

Coupe glass...
2 fl oz Ketel One Vodka
½ fl oz Lagavulin 16yo Islay single malt whisky
¼ fl oz Lapsang souchong sugar syrup
½ fl oz Chilled water
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.


Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.

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