Jasmine Lassi Cocktail

Jasmine Lassi Cocktail image

Serve in

Coupe glass...
1 whole Cardamom pod
fl oz Ketel One Vodka
fl oz Yoghurt liqueur
¾ fl oz Cold jasmine tea
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How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Lime zest twist


Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.


Created in 2012 by Simon Difford at the Cabinet Room, London, England.


208 calories

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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