Jasmine Lassi Cocktail

Difford's Guide
Discerning Drinkers (1 rating)

Serve in

Coupe glass

Garnish:

Lime zest twist

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 whole Green cardamom pods
1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Yoghurt liqueur
3/4 fl oz Jasmine tea (cold)
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Review:

Fragrant cardamom and jasmine cooled with yoghurt and ice. Best consumed with a Madras.

History:

Created in 2012 by Simon Difford at the Cabinet Room, London, England.

Alcohol content:

  • 1.4 standard drinks
  • 17.74% alc./vol. (35.48° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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