The Modern Cocktail

The Modern Cocktail image

Serve in

Coupe glass...
fl oz Dewar's 12 Year Old Scotch whisky
fl oz Sipsmith Sloe Gin
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash La Fee Parisienne absinthe
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A pleasantly fruity cocktail with equal parts scotch and sloe liqueur shaken with lemon juice and a dash of absinthe.

About:

Adapted form a drink created in the early 20th century by Charlie Mahoney, head bartender at New York’s Hoffman House Hotel.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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