SHAKE all ingredients with ice and fine strain into chilled glass.
Luxardo Maraschino cherry
A pleasantly fruity cocktail with equal parts scotch and sloe liqueur shaken with lemon juice and a dash of absinthe.
Adapted form a drink created in the early 20th century by Charlie Mahoney, head bartender at New York’s Hoffman House Hotel.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice filled glass.
POUR all ingredients into ice-filled glass and lightly STIR.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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