The Modern Cocktail

The Modern Cocktail image

Serve in

Coupe glass...
fl oz Dewar's 12 Year Old Scotch whisky
fl oz Sipsmith Sloe Gin
½ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
1 dash La Fee Parisienne absinthe
1 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

A pleasantly fruity cocktail with equal parts scotch and sloe liqueur shaken with lemon juice and a dash of absinthe.

About:

Adapted form a drink created in the early 20th century by Charlie Mahoney, head bartender at New York’s Hoffman House Hotel.

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