How to make:
MUDDLE cucumber in base of shaker. Add remaining ingredients, SHAKE with ice and strain into ice-filled glass.
A whole shot of absinthe tamed by lime, sugar and plenty of water. The cucumber is an essential freshening element.
Green Beast (Pub Version)
Adapted from a drink created in 2010 for Pernod Absinthe by Charles Vexenat, Paris, France.