Alamagoozlum Cocktail

Alamagoozlum Cocktail image

Serve in

Martini glass...
1 fl oz Rutte Old Simon Genever
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz White overproof rum
¼ fl oz Grand Marnier Cordon Rouge
¾ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Chilled water
¼ fl oz Angostura Aromatic Bitters
½ fl oz Pasteurised egg white (optional)
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

About:

Adapted from David A. Embury's 1948 'Fine Art of Mixing Drinks', where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

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