Alamagoozlum Cocktail

Alamagoozlum Cocktail image

Serve in

Martini glass...
1 fl oz Rutte Old Simon Genever
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz White overproof rum
¼ fl oz Grand Marnier Cordon Rouge
¾ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Chilled water
¼ fl oz Angostura Aromatic Bitters
½ fl oz Pasteurised egg white (optional)
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

About:

Adapted from David A. Embury's 1948 'Fine Art of Mixing Drinks', where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d