Nippon Cocktail

Nippon Cocktail image

Serve in

Coupe glass...
fl oz Yamazaki 12yo Japanese whisky
1 fl oz Martini Rosso vermouth
¼ fl oz King's Ginger Liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).

Garnish:

Lemongrass leaf knot

Comment:

A delicate balance of whisky, sweet vermouth and a touch of ginger spice.

About:

Adapted from a recipe by Guiseppe Gallo.

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