Garnish:
Lemongrass leaf knot
How to make:
STIR all ingredients with ice and strain into chilled glass. (Alternatively, THROW with ice to mix).
| 1 1/2 fl oz | Japanese blended whisky |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Ginger liqueur |
Review:
A delicate balance of whisky, sweet vermouth and a touch of ginger spice.
History:
Adapted from a recipe by Guiseppe Gallo.
Nutrition:
165 calories
Alcohol content:
- 1.6 standard drinks
- 26.5% alc./vol. (53° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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