Dry Martini (2:1.5 ratio) Sopping Wet

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Strucchi Dry Vermouth
2 dash Orange Bitters by Angostura (optional)
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AKA:

Wet Martini

Review:

Herbal vermouth flavours pervade this Sopping Wet Martini.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Nutrition:

175 calories

Alcohol content:

  • 2 standard drinks
  • 26.47% alc./vol. (52.94° proof)
  • 28 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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