Garnish:
Chilled olive or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Old Simon Genever |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 4 drop | Bob's Abbotts bitters |
Review:
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
History:
A Martini that emerged in 2008 and I've caressed with the addition of Abbots bitters.
See Dry Martini history.
Nutrition:
110 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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