Malty Dry Martini

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Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

134 calories
Malty Dry Martini image

Serve in

Martini glass

Garnish:

Chilled olive or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Old Simon Genever
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Noilly Prat Extra Dry

Comment:

Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.

About:

A Martini which emerged in 2008.

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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