Serve inMartini glass
Chilled olive or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
A Martini that emerged in 2008 and I've caressed with the addition of Abbots bitters.
See Dry Martini history.