STIR all ingredients with ice and strain into chilled glass.
Chilled olive or lemon zest twist
Using a genuinely malty oude jenever produces a deliciously retro take on the modern Dry Martini.
A Martini which emerged in 2008.
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Dutch Count Negroni
POUR ingredients into ice-filled glass and STIR.
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP up with soda.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory ingredient for genever but...
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
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