Gold Rush on the Rocks

Gold Rush on the Rocks image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
¾ fl oz Freshly squeezed lemon juice
½ fl oz Maple syrup
½ fl oz Pasteurised egg white
  • Display recipe in:
Bourbon whiskey image Freshly squeezed lemon juice image Maple syrup image Pasteurised egg white image

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.


Lemon wedge


Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.


216 calories

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