Brandy Milk Punch

Difford's Guide
Discerning Drinkers (34 ratings)

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)

1 1/2 fl oz Cognac (brandy)
1 5/6 fl oz Milk (whole milk/full 3-4% fat)
1/3 fl oz Vanilla sugar syrup
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Review:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

History:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

Nutrition:

173 calories

Alcohol content:

  • 1 standard drinks
  • 13.2% alc./vol. (26.4° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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