Brandy Milk Punch

Brandy Milk Punch image

Serve in

Collins glass...
fl oz Cognac
4 fl oz Milk
¼ fl oz Giffard Sugar Cane Syrup
fl oz Vanilla extract
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

About:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

Nutrition:

190 calories

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