Brandy Milk Punch

Brandy Milk Punch image

Serve in

Collins glass...
fl oz Cognac
4 fl oz Milk
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Vanilla extract
  • Display recipe in:
Cognac image Milk image Sugar syrup (2 sugar to 1 water) image Vanilla extract image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with grated nutmeg

Comment:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

About:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

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