Brandy Milk Punch

Difford's Guide
User Rating (10 ratings)

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)

1 1/2 fl oz Rémy Martin 1738 Cognac
1 5/6 fl oz Milk (whole milk/full 3-4% fat)
1/3 fl oz Vanilla sugar syrup
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Review:

This traditional New Orleans hangover cure beats your bog-standard vanilla milkshake.

Variant:

Bourbon Milk Punch

History:

A classic which was popular during America's Prohibition era and dates back to colonial times. It is still widely served in New Orleans where it is commonly consumed with Sunday brunch.

Nutrition:

173 calories

Alcohol content:

  • 1 standard drinks
  • 13.2% alc./vol. (26.4° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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