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Alan's Apple Breeze

Alan's Apple Breeze image

Serve in

Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Giffard Abricot du Roussillon Liqueur
fl oz Pressed apple juice
fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple wedge

Comment:

A sweet, tangy version of the Apple Breeze.

About:

Created in 2002 by Alan Johnston at Metropolitan, Glasgow, Scotland.

Nutrition:

225 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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