Fen Ella

Fen Ella image

Serve in

Old-fashioned glass...
15 dried Fennel seeds
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Berentzen Apple Schnapps
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Ricard Pastis
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

Garnish:

Fresh fennel or dill

Comment:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

About:

Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b