Fen Ella

Difford's Guide

Garnish:

Fresh fennel or dill

How to make:

MUDDLE fennel in stirring glass. Add other ingredients, STIR with ice and fine strain into ice-filled glass.

15 dried Fennel seeds
2 fl oz Blended Scotch whisky
1/2 fl oz Apple Schnapps liqueur
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Ricard Pastis
1/3 fl oz Chilled water (omit if wet ice)
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Review:

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week or so rather than muddling.

History:

Created in July 2013 by Simon Difford at the Cabinet Room, London, England.

Alcohol content:

  • 1.8 standard drinks
  • 26.09% alc./vol. (52.18° proof)
  • 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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