Broadmoor

Difford's Guide
Discerning Drinkers (23 ratings)

Serve in

Nick & Nora glass

Photographed in

UB Nick and Nora Gold 6oz

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Bartending law stipulates that this cocktail be stirred. If law-abiding, stir and serve on the rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar, and 2 dashes bitters) measures. However, this digestif is best enjoyed straight-up while still alive and foaming from a good shake.

History:

Named after the infamous British mental institution, this recipe is adapted from a cocktail created in 2001 by Swedish bartender Andreas Noren at The Player bar in London, England. It was then popularised at London's Milk & Honey club.

Nutrition:

170 calories

Alcohol content:

  • 1.4 standard drinks
  • 29.12% alc./vol. (58.24° proof)
  • 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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