Foxy Lady

Foxy Lady image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Lejay Creme de Fraise
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and strain to chilled cocktail glass.

Garnish:

Strawberry

Comment:

Best described as a strawberry gin sour, the herbal botanicals in the gin combine well with the sweet strawberry.

About:

Adapted from a drink created in 2005 by Nicolas Skovgaard at Fox Hotelbar, Copenhagen, Denmark. Nicolas revised this recipe in 2013 to use chamomile tea infused gin.

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