Dopo Cena

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Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Styles & Flavours

Dopo Cena image

Serve in

Coupe glass

Garnish:

Luxardo Maraschino cherries

How to make:

DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

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Disaronno Originale amaretto
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G. Miclo Kirsch Vieux Eau de Vie
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Luxardo Maraschino liqueur
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Freshly squeezed lemon juice
1 spoon Giffard Sugar Cane Syrup (2 sugar to 1 water)
1 dash Pasteurised egg white
1 dash Angostura Aromatic Bitters

Comment:

Under the white head lies a dessert cocktail with aromatic cherry and marzipan flavours.

About:

Created by Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland.

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