How to make:
MUDDLE grapes in base of shaker. Add other ingredients, DRY SHAKE (without ice). SHAKE again with ice and fine strain into chilled glass.
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
Adapted from a drink created in 2012 by Mal Spence at Blythswood Square Hotel, Glasgow, Scotland.