Punch Back

Punch Back image

Serve in

Collins glass...
fl oz Bacardi Carta Oro Rum
1 fl oz Capucana Cachaca
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Coconut water
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge on rim with cherries on stick

Comment:

Cachaça is the raw, spirity love interest in this rum based coconut and lime punch.

About:

Created in May 2013 by Simon Difford at the Cabinet Room, London, England for the National Aids Trust.

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