Northern Glow

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

184 calories

Bartender

Northern Glow image

Garnish:

Pink grapefruit zest

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Triple sec liqueur
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Freshly squeezed pink grapefruit juice
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
3 dash Rhubarb bitters

Comment:

A White Lady with grapefruit juice and so an extra dash of sugar to balance. Tasty.

About:

Adapted from a recipe created in November 2012 by Tim McCall, then Assistant Bar Manager at the Great Northern Hotel, London. Tim originally christened his new creation Northern Sour but by the time we discovered it at the hotel's Plum + Spilt Milk bar in July 2013 it had been renamed Northern Glow, and even Tim says "the name change is a little better."

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