Serve inOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Cynar or other carciofo amaro|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (2 sugar to 1 water)|
|4 drop||Bob's Chocolate bitters|
Originally served in a chilled old-fashioned glass without ice but I prefer this cocktail with the dilution that comes with ice. Don't worry if you don't have any chocolate bitters, this drink has enough complexity without the extra bitterness.
Adapted from a recipe created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.