Easy Speak

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Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
¾ fl oz Cynar
¼ fl oz Sugar syrup (2 sugar to 1 water) (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass (without ice).

Garnish:

Lemon zest twist

Comment:

Originally with a few dashes if chocolate bitters but this drink has enough complexity without the extra bitterness.

About:

Created in 2012 by Scott Diaz, Beverage & Cafe Manager at Elliott's Oyster House & Seafood Café, Seattle, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
£15.65
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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