Montgomery Slugger

Montgomery Slugger image

Serve in

Coupe glass...
½ fl oz La Fee Parisienne absinthe
Top up with Chilled water
fl oz Bourbon whiskey
½ fl oz Carpano Antica Formula
¼ fl oz Coffee liqueur
¼ fl oz Velvet Falernum
¼ fl oz Toschi Nocello liqueur
2 dash Angostura Aromatic Bitters
1 pinch Salt
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How to make:

POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately STIR other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of stirring glass into absinthe-coated glass.


Orange zest twist


A chocolaty nutty coffee.


Adapted from a drink discovered in January 2013 at Maison Premiere, Williamsburg, New York.

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