Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Navy rum (54.5% alc./vol.) |
1 1/2 fl oz | Cranberry juice (sweetened) |
3/4 fl oz | Orange juice (freshly squeezed) |
3/4 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Review:
The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
History:
A cocktail promoted by the marketers of Pusser's Rum.
Nutrition:
212 calories
Alcohol content:
- 1.4 standard drinks
- 13.5% alc./vol. (27° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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