Perfect Fairy

Difford's Guide
Discerning Drinkers (1 rating)

Serve in

Wine glass

Garnish:

Freshly grated nutmeg

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

1 fl oz La Fée Parisienne absinthe
1 fl oz Giffard Crème de Pêche de Vigne liqueur
1 fl oz Lemon juice (freshly squeezed)
1 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

This white drink with the merest tint of absinthe green balances lemon, peach liqueur and lemon juice, rounded and made fluffy with egg white.

History:

Adapted from a drink created in 2011 by Charles Vexenat for Pernod Absinthe.

Nutrition:

214 calories

Alcohol content:

  • 1.3 standard drinks
  • 15.33% alc./vol. (30.66° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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