Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 2 fl oz | Patrón Reposado tequila |
| 1 3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
| 3/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Vanilla sugar syrup |
Review:
The fruits combine brilliantly with the tequila and spice comes courtesy of Angostura.
History:
Adapted from a drink created in 2011 by Lee Clinton.
Nutrition:
221 calories
Alcohol content:
- 1.4 standard drinks
- 13.05% alc./vol. (26.1° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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