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STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
Mint sprig and berries
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
For information on the fascinating history of Cobblers please see our page.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Rhine Wine Cobbler
MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with...
SHAKE first 5 ingredients with ice and strain into glass filled with pebble ice. Float Peychaud's on drink.
Cobblers are shaken drinks served with straws in a goblet or Collins glass filled with crushed ice and decorated with fruit and a sprig or two of mint (preferably dusted with icing...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
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