Honey Cobbler

Honey Cobbler image

Serve in

Goblet glass...
2 spoon Runny honey
fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Claret red wine
¼ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

STIR honey with Scotch in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig and berries

Comment:

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

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Crème de cassis

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