Elle Loves cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

135 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Elle Loves cocktail image

Serve in

Coupe glass

Garnish:

Dried rose petals

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bacardi Carta Blanca light rum (infused with vanilla)
1 fl oz White Zinfandel rose wine
1 14 fl oz Fresh pressed pineapple juice
14 fl oz Giffard Grenadine Syrup
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Comment:

Fruity, very slightly sweet and suitably pink in colour.

About:

Created 30-January-2014 by Simon Difford at the Cabinet Room as a Valentine’s Day drink for an Editor at Elle Magazine.

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