Garnish:
Dried rose petals
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) (infused with vanilla) |
1 fl oz | White Zinfandel rosé wine |
1 1/4 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Review:
Fruity, very slightly sweet and suitably pink in colour.
History:
Created 30th January 2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.
Nutrition:
158 calories
Alcohol content:
- 1.2 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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