|1 1/2 fl oz||Bacardi Carta Blanca light rum (infused with vanilla)|
|1 fl oz||White Zinfandel rose wine|
|1 1/4 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Giffard Grenadine Syrup|
Fruity, very slightly sweet and suitably pink in colour.
Created 30-January-2014 by yours truly at the Cabinet Room as a Valentine's Day cocktail for Elle Magazine.