Succulent Blood

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Succulent Blood image

Serve in

Coupe glass...
2 fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
1 fl oz Blood orange juice
¼ fl oz Cinnamon sugar syrup (2:1)
fl oz John D. Taylor's Velvet Falernum Liqueur
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dehydrated blood orange slice


Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.


Created in February 2014 by yours truly (Simon Difford) after misreading the recipe for a Sangre Dulce by Regina Butler at Blackbird Bar in San Francisco. I used Valet Falernum in place of Fernet Vallet but the resulting drink tasted good.

Mezcal is distilled from agave plants which are categorised ‘Succulents’ - plants which are thickened and fleshy, allowing them to retain water in arid climates - hence this cocktail's name.

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Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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