How to make:
SHAKE first 7 ingredients with ice and fine strain into chilled glass. TOP with champagne.
This salmon pink cocktail combines gin, maraschino liqueur, fresh blueberries, lemon juice and apple juice with rose champagne to create a refreshing harmonious blend. The inspiration behind the drink is a quote by Nicolas Gilsoul, “A garden, like champagne, is a filter, a medium through which the person walking in it awakens his senses and reveals the depth of his emotions.”
Created in January 2014 for Laurent-Perrier by Sean Ware of the London Cocktail Club, London, England.