Rose Memoire

Rose Memoire image

Serve in

Coupe glass...
2 spoon Redcurrant jelly
1 fl oz Tangerine/mandarin/clementine juice
3 fl oz Rosé Champagne
  • Display recipe in:
Redcurrant jelly image Tangerine/mandarin/clementine juice image Rosé Champagne image

How to make:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Redcurrants or red berry

Comment:

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.

About:

Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.

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