Rose Memoire

Difford's Guide
Discerning Drinkers (1 rating)

Serve in

Flute glass

Garnish:

Redcurrants or red berry

How to make:

SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with champagne.

2 barspoon Redcurrant jelly
1 fl oz Tangerine / Mandarin / Clementine juice (fresh juice)
3 fl oz Rosé champagne
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT

Review:

This unusual riff on the classic mimosa unusually calls for redcurrant jelly and sweet clementine juice, topped with rosé champagne.

History:

Adapted from a recipe created in January 2014 by Sean Ware of the London Cocktail Club, London, England.

Alcohol content:

  • 0.6 standard drinks
  • 7.26% alc./vol. (14.52° proof)
  • 8.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Rose Memoire

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024