Bullfrog #1

Serve in Collins glass...
1½	fl oz	Ketel One Vodka
¾	fl oz	Giffard Menthe Pastille
1	fl oz	Single cream / half-and-half
1	fl oz	Milk

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Luxardo Maraschino cherry

Comment:

Tastes of mint ice-cream.

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