Bullfrog #1

Serve in a Collins glass

Ingredients:

[edit]

1 1⁄2 oz	Ketel One Vodka
3⁄4 oz	Giffard Menthe Pastille white crème de menthe
1 1⁄2 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of Luxardo Maraschino Cherry.
3. SHAKE all ingredients with ice.
4. STRAIN into glass filled with crushed ice.
5. Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy

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Alcohol content:

• 1.2 standard drinks
• 15.29% alc./vol. (15.29° proof)
• 17.2 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.