Your rating has been registered. Thank you!
SHAKE all ingredients with ice and fine strain into chilled glass.
Float star anise
Best described as an energy cocktail on steroids - equal parts absinthe, coffee liqueur and espresso. However, unlike most caffeine laden energy drinks the Flying Frenchman is very tasty.
Adapted from a drink created in 2014 for La Fée Parisienne by Andy Mil at the London Cocktail Club. Andy’s recipe originally called for Patron XO Café and an additional 15ml of sugar syrup.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
Likened to a vodka & Red Bull for the discerning, the caffeine loaded Espresso Martini consists of generous shots of vodka and espresso with coffee liqueur and a dash of sugar....
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple...
Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Copyright odd firm of sin 2019. All rights reserved