Serve in
Sling glassGarnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE first 9 ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄3 fl oz | Cherry Heering Liqueur |
| 1⁄6 fl oz | Benedictine D.O.M. |
| 1⁄6 fl oz | Triple sec liqueur |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Angostura Orange Bitters |
| Top up with | Soda (club soda) or sparkling water |
Comment:
This doesn't follow classic 'Singapore Sling' proportions or ingredients, nor does it follow what the modern day Raffles day hotel claims is the original formula, but it steals elements from all of these to produce a tall, fruity, balanced cocktail.
About:
For more Singapore Sling recipes and the cocktails full story, see our Singapore Sling page.
