Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Speyburn 10yo Speyside single malt |
| 1/6 fl oz | Fernet Branca liqueur |
| 1 fl oz | Blood orange juice |
| 1/3 fl oz | Maple syrup |
| 1 dash | Xocolatl mole bitters |
Review:
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour enhancer.
History:
Adapted from a recipe created in September 2013 by Mickaël Lenu, a Frenchman while working at Ancestral bar in Wellington, New Zealand.
Nutrition:
131 calories
Alcohol content:
- 0.7 standard drinks
- 13.74% alc./vol. (27.48° proof)
- 10.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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