Serve inShot glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||Disaronno amaretto|
|1/2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
The use of a dry, or at least not so sweet, espresso-style coffee liqueur is essential to the flavour and balance of this rum-laced nutty coffee shot.