New York Sour cocktail

New York Sour cocktail image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
¾ fl oz Claret red wine
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. DRIZZLE red wine around surface of drink.

Garnish:

Lemon zest twist

AKA:

Continental Sour or Southern Whiskey Sour

Comment:

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a little red wine.

About:

Thought to have been first made in the 1880s by a bartender in Chicago this drink was originally named the Continental Sour and then Southern Whiskey Sour before becoming the New York Sour, probably after a bartender in Manhattan started serving the drink and made it popular.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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