New York Sour cocktail

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New York Sour cocktail image

Serve in

Old-fashioned glass...
2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
¾ fl oz Claret red wine
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass. DRIZZLE red wine around surface of drink.

Garnish:

Lemon zest twist

AKA:

Continental Sour or Southern Whiskey Sour

Comment:

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a little red wine.

About:

Thought to have been first made in the 1880s by a bartender in Chicago this drink was originally named the Continental Sour and then Southern Whiskey Sour before becoming the New York Sour, probably after a bartender in Manhattan started serving the drink and made it popular.

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