Caipirocello

Alfredo de Paula Eduardo Júnior’s avatar

This is a community recipe contributed by Alfredo de Paula Eduardo Júnior.

Community recipes are not tested or verified by Difford’s Guide.

Published on 19th of April 2025

Entered in Pallini Limoncello Cocktail Competition

Serve in a Coupe glass

Ingredients:
30 ml Pallini Limoncello liqueur
60 ml Avuá Amburana Cachaça
15 ml Lime juice (freshly squeezed)
15 ml Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

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