Paddington Bear Martini

Serve in

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Recipe contains the following allergens:

• Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites

Review:

Tangy orange marmalade with gin and pisco rounded with bianco vermouth.

Variant:

Marmalade Cocktail - with orange marmalade, dry gin and lemon juice.
Breakfast Martini - with orange marmalade, dry gin, triple sec and lemon juice.
English Marmalade (Hawksmoor Marmalade Martini) - with orange marmalade, dry gin, red bitter liqueur, lemon juice and orange bitters.
Milanese Breakfast Martini - with orange marmalade, dry gin, red bitter liqueur, lemon juice and prosecco.
Breakfast Gimlet - with orange marmalade, dry gin, lime cordial and lemon juice.
20 best Marmalade, preserves & conserves cocktails

History:

Created on the 28th November 2014 by yours truly to celebrate the premiere of Paddington Bear the movie. Paddington is a Peruvian bear who has a penchant for marmalade sandwiches – hence the use of both marmalade and Peruvian pisco in this Martini.

More cocktails by Simon Difford

Alcohol content:

• 1.8 standard drinks
• 28.09% alc./vol. (56.18° proof)
• 25.3 grams of pure alcohol