Paddington Bear Martini cocktail

Rate this recipe (3 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

172 calories

Styles & Flavours

Bartender

Paddington Bear Martini cocktail image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 spoon English orange marmalade
  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
BarSol Mosto Verde Italia Pisco
  • oz
  • ml
  • cl
  • shot
  • part
Martini Bianco Vermouth

Comment:

Tangy orange marmalade with gin and pisco rounded with bianco vermouth.

About:

Created on the 28th November 2014 by yours truly (Simon Difford) to celebrate the premiere of Paddington Bear the movie. Paddington is a Peruvian bear who has a penchant for marmalade sandwiches – hence the use of both marmalade and Peruvian pisco in this Martini.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

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