Saint-Marc Daiquiri

Saint-Marc Daiquiri image

Serve in

Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Benedictine D.O.M.
fl oz La Fee Parisienne absinthe
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime slice

Comment:

It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.

About:

Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision b64517d