How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
It’s a Daiquiri but with monastic Bénédictine and less than holy absinthe influences – perhaps it’s the saffron in the Bénédictine, perhaps it’s the star anise in the absinthe, but the result is truly a spiritual experience. It’s simply divine.
Adapted from a drink discovered in 2014 at Bastille Cafe & Bar, Seattle, USA.