Garnish:
Lime slice or wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Bénédictine D.O.M. liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Chilled water (omit if wet ice) |
| 1/24 fl oz | La Fée Parisienne absinthe |
Review:
It's a Daiquiri with monastic Bénédictine and decadent absinthe influences-perhaps it's the saffron in the Bénédictine or the anise in the absinthe-but the result is truly a spiritual experience. It's simply divine.
History:
Adapted from a drink discovered in 2014 at Bastille Cafe & Bar in Seattle, USA.
Alcohol content:
- 1.5 standard drinks
- 20.87% alc./vol. (41.74° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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