Absinthe Makes The Heart Grow Fonder

Serve in Coupe glass...
1½	fl oz	Rutte Dry Gin
¼	fl oz	La Fée Parisienne Absinthe Superieure
⅓	fl oz	Luxardo Maraschino Originale Liqueur
⅛	fl oz	Cherry Heering 'The Original Cherry Liqueur'
⅛	fl oz	Campari Bitter Liqueur
¾	fl oz	Freshly squeezed pink grapefruit juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if wet ice)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Flamed orange zest twist

Comment:

Absinthe and gin delicately lead this subtle cherry flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens.

About:

Adaptation of a recipe by Scott Diaz, Seattle, WA, USA.

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Makes this drink 15.56 times

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Maraschino liqueur

£23.45

Makes this drink 184.21 times

£17.25

Makes this drink 184.21 times

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