Absinthe Makes The Heart Grow Fonder

Serve in Coupe glass...
1½	fl oz	Rutte Dry Gin
¼	fl oz	La Fée Parisienne Absinthe Superieure
⅓	fl oz	Luxardo Maraschino Originale Liqueur
⅛	fl oz	Cherry Heering cherry brandy liqueur
⅛	fl oz	Campari Bitter Liqueur
¾	fl oz	Freshly squeezed pink grapefruit juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if wet ice)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Flamed orange zest twist

Comment:

Absinthe and gin delicately lead this subtle cherry flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens.

About:

Adaptation of a recipe by Scott Diaz, Seattle, WA, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£42.75

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

£23.45

Makes this drink 184.21 times

£17.25

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Christmas Cheer-re
STIR all ingredients with ice and strain into glass.

Next Cocktail

White Negroni
POUR all ingredients into ice-filled glass and STIR.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com