Serve inCoupe glass... |
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1½ | fl oz | Rutte Dry Gin |
¼ | fl oz | La Fée Parisienne Absinthe Superieure |
⅓ | fl oz | Luxardo Maraschino Originale Liqueur |
⅛ | fl oz | Cherry Heering 'The Original Cherry Liqueur' |
⅛ | fl oz | Campari Bitter Liqueur |
¾ | fl oz | Freshly squeezed pink grapefruit juice |
⅛ | fl oz | Sugar syrup (2 sugar to 1 water) |
½ | fl oz | Chilled water (omit if wet ice) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Flamed orange zest twist |
Comment: |
Absinthe and gin delicately lead this subtle cherry flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens. |
About: |
Adaptation of a recipe by Scott Diaz, Seattle, WA, USA. |