Absinthe Makes The Heart Grow Fonder

Serve in Coupe glass...
1½	fl oz	Rutte Dry Gin
¼	fl oz	La Fee Parisienne absinthe
⅓	fl oz	Luxardo Maraschino liqueur
⅙	fl oz	Cherry Heering Liqueur
⅙	fl oz	Campari Bitter
¾	fl oz	Freshly squeezed pink grapefruit juice
⅙	fl oz	Giffard Sugar Cane Syrup
½	fl oz	Chilled water (omit if wet ice)

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Flamed orange zest twist

Comment:

Absinthe and gin delicately lead this subtle cherry flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens.

About:

Adaptation of a recipe by Scott Diaz, Seattle, WA, USA.

Nutrition:

198 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£43.25

Makes this drink 93.33 times

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Maraschino liqueur

£25.95

Makes this drink 140.00 times

£17.25

Makes this drink 140.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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